A vibrant and spirited homage to Paris, this richly illustrated volume celebrates the city’s unparalleled culinary heritage from the bestselling author ofLet’s Eat France!. No other destination rivals the French capital when it comes to food. Its cafés and bistros, its legendary bakeries and time-honored dining rooms, all form part of a tapestry woven with taste and tradition. The city’s shops brim with delights—chocolates and macarons, wine and cheese, copper cookware and rare china—each one a testament to Parisian artistry and refinement. Beyond the flavors lies a culture shaped by writers, artists, stars of stage and screen, and expatriates who made food and drink essential to their way of life. Who better, then, to capture this gastronomic love letter than the author who first invited us to feast on France itself?