Heimat Black Currant LiqueurAs with most of Heimat's liqueurs, theres an authentic backstory with Black Currant before the founder Ute ever came to New York. In Europe, currants (both black and red) are commonly found in desserts, jams, syrups, and of course juices. Having grown up with currants being an everyday kind of fruit, Ute was surprised that currants are relatively unknown and underutilized in the US. Then one day she was introduced to the owner of Current C, Greg