GATOR SALT™ is a bold Cajun-Creole sea salt blend built for wild flavor and fearless cooking. Inspired by bayou heat, open fire, and Southern game traditions, this small-batch seasoning delivers smoky citrus depth, herbal backbone, and unapologetic heat. It’s the kind of salt made for cooks who don’t shy away from spice—or what’s on the menu.

Crafted with bourbon-smoked sea salt as its foundation, GATOR SALT™ layers lime-infused salt, bourbon-smoked citrus pepper, smoked garlic, thyme, bay leaf, and classic Cajun spices. Crushed habanero and chile de árbol bring a fiery, creeping heat, while dried lime zest adds brightness that cuts through rich meats and seafood.

Designed for alligator, seafood, chicken, pork, and bold Southern cooking, GATOR SALT™ works as both a dry rub and finishing salt. Sprinkle it on gator tail, shrimp, catfish, wings, ribs, or anything destined for smoke and flame. This blend bites back—and that’s exactly the point.

Highlights: Bourbon-smoked sea salt, lime-infused salt, smoked citrus pepper, Cajun herbs, crushed chilies, bold heat, and smoky Southern depth.

Here's the story on this sea salt blend.  I grew up in Honduras and I used to eat turtle, Iguana and tripe - do you know what tripe is?  Well, for the shock and awe, I also came up with this sea salt blend, but also because I watch that show Bizarre Foods all the time with that famous chef and saw him eating wild game all the time, so I said why not create a sea salt blend for wild game so here it is a sea salt blend that meets the criteria of the bayou and you can also use on classic cajun foods.