Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This product also has added ingredients like tapioca starch to make the traditional wet shirataki more palatable and similar to the taste and texture of real noodles.

For those looking for a lower-calorie, lower carbohydrate and high fiber alternative with similar texture to regular noodles and absorbs flavor well, this is the perfect substitute for you!

Storage: Store in room temperature. Please keep away from direct sunlight.

Size: 80 grams per pack

Ingredients: Konjac flour, tapioca starch, beta carotene, and water.
How to Cook:

~Pure Dry Skinny Noodles

Boil in a pot of lightly salted water for about 10 minutes or until fully cooked. Remove from heat and drain the water out until al dente.

Enjoy your noodles with lower carbohydrate content but with more fiber!