An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food.
Edible explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to dandelions and Irish moss. With a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try, and grow new food for themselves. 208 pages hc