Clear out the carbs in your pantry with our chickpea & soybean fettuccine, made of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!

Care Instructions:

 Cook your Chickpea & Soybean Spaghetti/Noodles Perfectly!

1.  Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
2. Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
3. Drain and rinse the pasta under water.
4. Add to your favourite sauce, vegetables and granishings and serve fresh.

Ingredients - Soybeans, Chickpeas, Less than 3% of: Isabgol, Xanthan Gum.(No Rice Flour/No Maida/No Wheat)

Shelf Life - 24 months