Experience the traditional German brewing heritage with Weyermann Isaria 1924 malt. This authentic malt is crafted in Germany, and its unique malting process creates a rich, full-flavored malt with a distinct character. This malt is perfect for brewing traditional German-style beers such as Munich Dunkel, Bock, and Schwarzbier, as well as other dark beers that require a rich malt flavor.

Weyermann Isaria 1924 is a premium quality malt made from carefully selected, high-quality barley. The barley is malted using a special process that results in a full-flavored, aromatic malt that adds depth and complexity to your beers. This malt is perfect for creating beers with a deep, rich color and a smooth, full-bodied taste.

Thanks to its malty-sweet flavor and soft biscuit-like aroma, brewers used Isaria as the base for flavorful traditional German Lagers, such as Keller, Märzen, and Zoigl beers. Isaria is also great for modern craft lagers and malt-forward ales. Weyermann® recommends Isaria 1924® at up to 100% for: 

• Pale Lager: Zoigl, Franconian Landbier
• Amber Lager: Kellerbier, Märzen, Festbier
• Dark Lager: Munich Dunkel
• Bock: Pale Bock, Dark Bock