Belgian Witbier Wyeast - 3944

• Species : Ale
• Fermentation Temp Range 16° - 24° Celsius
• Apparent Attenuation Range (%) : 72-76
• Flocculation : Medium
• Alcohol Tolerance : 11-12%.

Pitching/Fermentation 

• This versatile witbier yeast strain can be used in a variety of Belgian style ales.
• This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.
• It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.
• It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
• This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Notes 

• This versatile witbier yeast strain can be used in a variety of Belgian style ales.
• This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.
• It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.
• It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
• This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Best Styles 

• Witbier, Belgian Dubbel, Belgian Tripel, White IPA, Belgian IPA.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 400
• Dry Yeast Substitution :
• Abbaye Ale Yeast (Danstar), Munich, Nottingham.