The Blazic family farms 24 acres of vineyards spanning the Slovenian and Italian sides of Goriška Brda. Rebula (known as Ribolla Gialla across the border) is Slovenia’s most prized indigenous variety. Warm summers, mild winters, and a mix of Adriatic and Alpine influences allow for slow, balanced ripening and generous fruit. Aromas of apricot, orange blossom, and Mediterranean herbs lead to a bright, elegant, and delicious finish.