Shopping security
Salami Casing - Natural - Hog Casings 32/35
20kg capacity approx
20m approx
Note: Stuffing capacities and sausage numbers given are only a guide. Actual results may differ. Calculated before cooking or smoking.
This product is less delicate than sheep casings and easier to use, which makes it very popular and great for sausage-stuffing newbies. It's transparent patina allows for your ingredients to be visable, and it yields a thicker sausage than sheep casings. Soak overnight or at least for 2 hours minimum.
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order