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Variety: Sangiovese 100%
Vintage: 2024
PRODUCTION INFORMATION
Vineyard: Plot D Sangiovese, Garwar
Altitude: 548 m (1,797 ft) above sea level
Soil Composition: Mother rock, Alkaline, Sandy N-S exposure
Cultivation Technique: VSP — Vertical Shoot Positioning
Plants per Hectare (lHa = 2.5 acres): 4000
Harvest technique: Hand picked from 8 am - 6 pm
Yield/Ha: 8 tons
FERMENTATION PROTOCOL
Sangiovese grapes are lightly pressed and fermented at 18-20° C, in stainless steel tank for 10-15 days and final aging is done in stainless steel tanks.
WINE ANALYSIS
Alcohol: 12.5 Acidity: 6.8 pH: 3.2
TASTING NOTES
A vision of fresh rose petals with the aroma of summer berries. A
refreshing finish on the palette of elegant fruits. can be a companion both as an aperitif and throughout a meal.
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
US$40
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