Binding: Hardcover
Description: Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat lentils and succulent lamb. These lush flavors of Maureen Abood's childhood growing up as a Lebanese - American in Michigan inspired Maureen to launch her award - winning blog Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on exploring her heritage through its most - beloved foods and chronicling her riffs on traditional cuisine. Her colourful culinary guides from grandparents to parents cousins and aunts come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient - focused approach that makes the most of every season's bounty Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers Avocado Tabbouleh in Little Gems and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese - American upbringing the path that led her to culinary school and to launch her blog and life in Harbor Springs her lakeside Michigan town.
Title: Rose Water And Orange Blossoms Fresh & Classic Recipes From My Lebanese Kitchen
Author(s): Abood Maureen
Publisher: Running Press U. S.
Barcode: 9780762454860
Pages: 256 Pages, 30 Colour Photos
Publication Date: 4/28/2015
Category: National & Regional Cuisine