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The Le Creuset Slicing Knife has a long thin 8" blade for delicately carving or slicing meat, poultry or fish without tearing. Crafted with an ergonomic and slip-resistant stainless steel handle, the slicing knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
US$40
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