A collection of dark milk chocolate bars made by award winning Canadian chocolate makers!

McGuire Chocolate’s Big Booty Hank bar is a self declared smooth and creamy bar. The winner of a Bronze award at the 2019 Academy of Chocolate, this bar is made with direct trade cocoa beans from Nahua, Costa Rica. McGuire uses 52% cocoa for this bar, emphasizing the rich fruity flavour notes of the cocoa. The result is a mildly sweet, deep chocolate milk bar. 

SOMA Chocolate Dream Machine 37% Milk was named for that time in the SOMA factory when all the chocolate machines are whirring and cacao fills the air and a happy feeling comes over everyone! This single origin bar with cacao beans grown in Hacienda Victoria, Ecuador and has tasting notes of fresh milk, brown sugar, butter and caramel. 

Qantu Chocolate Oh La Vache Dark Milk is 60% cocoa. A graceful union of rare Peruvian white cacao and tender Canadian milk. On the nose, it's dried plum, on the palate it's honey, caramel and raisins. Winner of Gold in the International Chocolate Awards 2021.

Sirene Chocolate 65% Dark Milk is described as not a milk chocolate, but rather dark chocolate with milk added as a flavour! The milk adds a delicious creamy texture, but it's the beans that steal the show!

Please note:  Photo to be updated shortly!