This gin & tonic cure is an absolute pip. People love it. There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sizzle. Marvellous.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Cuts approx. 18 slices (23cm long).

300g

Ingredients

Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine (SULPHITES) and Juniper Berries

See allergens in bold capitals

Cooking instructions

Ready to Serve.

Storage & shelf life information

Keep refrigerated. Minimum 14 days, unopened.

Can be frozen for up to 3 months

Nutritional Information

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:
General Information: [email protected]

Country of Origin
Scotland, United Kingdom

Package Type
Prepacked.

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

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