Darjeeling First Flush is an exceptional tea that combines freshness, delicacy, and a complex flavor profile. With aromas of peach, apricot, and tropical flowers, this is a tea that appeals to both tea enthusiasts and those seeking a sophisticated drinking experience.

Classified as SFTGFOP1, which stands for "Super Fine Tippy Golden Flowery Orange Pekoe, Grade 1." This classification is one of the highest quality designations in the tea industry, indicating that the tea is made from very fine, young tea leaves with many "tips" - the golden, unopened buds that give the tea its delicate and refined flavor. SFTGFOP1 is a sign that the tea is of exceptional quality, with a complexity and aroma that makes it a luxurious choice for tea connoisseurs.

The Darjeeling region, located in the foothills of the Himalayas, is known for its unique growing conditions that give the tea its distinctive flavor. The English established tea plantations in this area in the 19th century, and Darjeeling has since been recognized as one of the world's most sought-after teas. First Flush, the first harvest, is particularly prized for its freshness and pure flavor, and has become a symbol of quality.

At the beginning of the growing season, new shoots appear on the tea bush. These shoots have two leaves and a bud. (The bud does not refer to flower shoots as with a regular flower, but to future unopened leaves.) When these are picked for the first time in the season, it is called the “first flush.” They contain the most catechins (antioxidants), L-theanine (a stimulant) and caffeine of all the harvests.

It has a very delicate taste and a light greenish tinge to the color.

If you are looking for more extraordinary Darjeeling First Flushes, you should check out our Darjeeling 1st Flush Risheeat.