Rishiri Konbu is a high-quality kelp harvested from the pristine waters around Rishiri Island in Japan. Known for its deep umami flavor and thick, sturdy texture, it’s commonly used to make dashi and add flavor to soups, stews, and other Japanese dishes.

Allergen Information: Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.