Banting Blvd’s low-carb and delicious take on everyone’s favourite muffin: Lemon Poppy Seed! Enjoy as a teatime treat or zest up work and school lunchboxes with this grain, gluten and refined sugar-free premix.

About

Carbs per serving: less than 1g
Just add eggs, milk, lemon and a little vanilla.
Makes 12 muffins.
Grain free. No added Sugar. Gluten free.

200g

Cooking Instructions

Makes 12 muffins. 

• Heat oven to 180°C and prepare a muffin tray.
• In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 10ml Vanilla, 10ml Lemon Juice and Zest of 1 Lemon then mix in the Poppy Seed Muffin Premix.
• Pour the mixture into the muffin tray and bake for approximately 20-30 minutes, oven temperatures may vary.
• Remove from the oven and allow to cool. Store chilled or freeze.

Nutritional Information

Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Poppy Seeds (3%), Baking Powder, Himalayan Salt and Xanthan Gum.

# Analysed using AOAC 991.43 method. Information for dry product.

Xylitol is not suitable for pets. DO NOT FEED TO DOGS!

Recipes

Enjoy your Poppy Seed Muffins with these delicious recipes: 

• Poppy Seed Muffins with Lemon Drizzle