Vanilla Oud opens in a blaze of spice — saffron, cinnamon, cardamom, nutmeg, ginger, and pink pepper erupt like sparks over glowing embers. The top is fiery and enticing, a fragrant tapestry of heat and anticipation.

The heart is decadent and addictive: sticky dates, caramel, and sugar cane melt into smoky agarwood and shimmering amberwood. Incense and myrrh rise like curling smoke in a dimly lit bazaar, while davana adds a sweet, boozy richness that feels hypnotic and intoxicating.

The base is a long, shadowed indulgence — Madagascar vanilla fused with cacao butter and tonka, delicious yet sophisticated. Leather and patchouli lend depth, while benzoin, labdanum, mate, and musk wrap everything in resinous warmth, leaving a trail both sensual and unmistakably regal.

Vanilla Oud is dessert in a palace: seductive, dark, opulent, and unforgettable.

Top Notes:
Saffron, Cinnamon, Cardamom, Nutmeg, Ginger, Pink Pepper
Heart Notes:
Dates, Agarwood (Oud), Caramel, Sugar Cane, Amberwood, Incense, Myrrh, Davana
Base Notes:
Madagascar Vanilla, Cacao Butter, Tonka, Leather, Benzoin, Musk, Patchouli, Labdanum, Mate