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Bhattacharya Suvendu (Adjunct Faculty Food Engineering And Technology Department Tezpur University Assam India) - Snack Foods Processing And Technology - Paperback
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Bhattacharya Suvendu (Adjunct Faculty Food Engineering And Technology Department Tezpur University Assam India) - Snack Foods Processing And Technology - Paperback
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Bhattacharya Suvendu (Adjunct Faculty Food Engineering And Technology Department Tezpur University Assam India) - Snack Foods Processing And Technology - PaperbackBinding: Paperback Description: Snack Foods: Processing and Technology presents the use of different raw materials processing technologies quality attributes of snacks machinery requirements and innovative thoughts for future product development. These items are discussed in 15 chapters including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are
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Binding: Paperback
Description: Snack Foods: Processing and Technology presents the use of different raw materials processing technologies quality attributes of snacks machinery requirements and innovative thoughts for future product development. These items are discussed in 15 chapters including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs academic and research institutes professionals in the field and personnel from industries.
Title: Snack Foods Processing And Technology
Author(s): Bhattacharya Suvendu (Adjunct Faculty Food Engineering And Technology Department Tezpur University Assam India)
Publisher: Elsevier Science Publishing Co Inc
Barcode: 9780128197592
Pages: 568 Pages, 112 Illustrations (12 In Full Color); Illustrations, Unspecified
Publication Date: 9/21/2022
Category: Food & Beverage Technology
Description: Snack Foods: Processing and Technology presents the use of different raw materials processing technologies quality attributes of snacks machinery requirements and innovative thoughts for future product development. These items are discussed in 15 chapters including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs academic and research institutes professionals in the field and personnel from industries.
Title: Snack Foods Processing And Technology
Author(s): Bhattacharya Suvendu (Adjunct Faculty Food Engineering And Technology Department Tezpur University Assam India)
Publisher: Elsevier Science Publishing Co Inc
Barcode: 9780128197592
Pages: 568 Pages, 112 Illustrations (12 In Full Color); Illustrations, Unspecified
Publication Date: 9/21/2022
Category: Food & Beverage Technology
Bhattacharya Suvendu (Adjunct Faculty Food Engineering And Technology Department Tezpur University Assam India) - Snack Foods Processing And Technology - Paperback
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