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Red Gooseberries are small, round fruits with a vibrant red color and a tart, tangy flavor. They can be eaten raw, though their sourness often makes them more popular in jams, pies, or sauces.
Allergen Information: Naturally free from common allergens such as gluten, dairy, and soy. However, it may be processed in facilities that handle allergens like nuts and shellfish, so cross-contamination is possible.
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US$40
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