It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Written by Tom Parker Bowles, The Fortnum & Mason Cook Book brings together recipes from all three centuries of their history - from famous Scotch Eggs and Afternoon Tea Scones to contemporary dishes like Grilled Bones and Welsh Rarebit.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

This cookbook is the perfect gift for any Fortnum's devotee, inquisitive cook or genuine food-lover.