Why Kalerm X800 UL Fully Automatic Commercial Coffee Machine?

The Kalerm X800 UL Fully Automatic Coffee Machine is engineered for high-demand commercial environments that require speed, consistency, and precision. Designed for cafés, offices, hospitality venues, and self-service coffee stations, the X800 delivers barista-level beverages with minimal operator intervention. Featuring a stable 9-bar extraction system, intelligent grinding control, and an intuitive 10.1-inch touch screen interface, this machine ensures every cup is brewed to optimal flavor standards. With advanced digital management capabilities and reliable commercial-grade construction, the Kalerm X800 offers a scalable beverage solution. Available through Perfection Plaza, it provides operators with the efficiency and reliability needed to maintain high beverage throughput without sacrificing quality.

Performance & Key Features

• 9-Bar Golden Extraction Pressure: Stable 9-bar pressure combined with an anti-gravity brewing system ensures consistent espresso extraction and optimal flavor development in every cup.
• High-Accuracy Grinding System: The Uniform Particle Control (UPC) grinding system produces precisely ground coffee particles, improving extraction balance and flavor consistency.
• 64 mm Metal Flat Burr Grinder: Durable 64 mm flat burrs deliver consistent grind size and long service life in high-volume coffee operations.
• Commercial Beverage Output: Produces up to 105 espresso cups per hour, 75 Americano cups per hour, 60 hot water servings per hour, and 70 hot chocolate drinks per hour, supporting busy service environments.
• 10.1" Interactive Touch Screen: A large 10.1-inch UX-awarded UI 2.0 touch display allows operators to easily control beverages, customize settings, and streamline workflow.
• Smart IoT Coffee Cloud Integration (Optional): Optional Coffee Cloud connectivity allows operators to manage machine data, monitor performance, and analyze beverage sales remotely.
• Dual Bean Hopper Capacity: Two bean hoppers with a 2 × 1000 g capacity (500 g) allow operators to store multiple coffee varieties for menu flexibility.
• Dual Powder Hopper System: Two powder hoppers with 2 × 1200 g capacity (500 g) enable beverages like hot chocolate and specialty drinks.
• Brewer Capacity 6–16 g: Adjustable brewing chamber accommodates a dosing range from 6 g to 16 g for customized strength and flavor profiles.
• 0.7 L Commercial Boiler: A 1 × 0.7 liter boiler supports reliable temperature stability for consistent beverage preparation.
• Dual Electromagnetic Pumps: Two electromagnetic pumps provide stable water pressure and improve operational reliability.
• Flexible Water Supply: Operates using a 4 L internal water tank, fixed plumbing connection, or optional barreled water system to suit various installation environments.
• Adjustable Coffee Spout Heights: Two height settings (100 mm and 160 mm) accommodate different cup sizes including takeaway cups and mugs.
• Large Grounds Container: Holds up to 45 coffee grounds cakes, reducing maintenance frequency in busy environments.
• Drip Tray Capacity: A 2 L drip tray helps manage excess liquid during high-volume operation.
• Low Noise Operation: Designed to operate at ≤70 dB for a quieter beverage preparation environment.
• Electrical Requirements: Operates on 120 V / 60 Hz power with 11 A electric current and 1200 W power consumption.
• Separate Hot Water Wand: Dedicated hot water outlet enables quick preparation of tea or other hot beverages.
• Unlimited DIY Beverage Customization: Programmable drink configurations allow operators to create unique beverage menus.
• Removable Brewer System: Removable brewing unit simplifies cleaning and routine maintenance.
• MDB Payment Compatibility (Optional): Optional MDB integration supports vending and automated payment systems.
• Certifications: ETL and NSF certified, meeting commercial safety and sanitation standards.

Build Quality & Design

• Commercial-Grade Construction: Engineered for continuous operation in professional coffee service environments such as cafés, offices, and hospitality venues.
• Compact Footprint: Dimensions of 560 mm × 380 mm × 670 mm (540 mm) allow installation in space-conscious beverage stations.
• Stable Equipment Weight: A 29.5 kg net weight provides structural stability and durability during daily use.
• Operator-Friendly Design: Ergonomic layout with intuitive controls minimizes training requirements and streamlines beverage preparation.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

X800 Leaflet