Dive into a curated selection of award-winning whiskeys by Oregon Spirit Distillers. These whiskeys not only capture the essence of Oregon's bold and independent spirit but also showcase the dedication to integrity and quality that defines the brand. Join us in a celebration of authenticity, where each sip is a tribute to freedom and flavor!

First up, the Bourbon Whiskey, a four-grain bourbon made with corn, rye, wheat, and malted barley. Aged for four years in new American white oak barrels, this 94-proof bourbon showcases a smooth yet robust flavor profile that pays homage to the bold traditions of its craft. 

Next, the Straight American Rye Whiskey, made entirely from 100% Oregon-grown rye grain. This pure, unadulterated rye whiskey is meticulously crafted and aged for four years, resulting in an earthy, spicy profile graced with hints of oak. Bottled at 90 proof, it is a labor of love and true perseverance. 

Finally, behold the Straight American Wheat Whiskey, crafted from Oregon's finest winter wheat and complemented by touches of rye and malted barley. This expression is a balanced tribute to Oregon's most abundant crop, offering a smooth, nuanced taste that resonates with the spirit of the land. 

Together, these spirits form a tribute to Oregon’s bold and independent spirit, inviting you to explore and enjoy the flavors of a region that treasures authenticity and craftsmanship.

SMARTASS CORNER
 

1. Founded in 2009 by Brad and Kathy Irwin in Bend, Oregon, Oregon Spirit Distillers is a family-owned company committed to creating premium spirits with a local flair.

2. Oregon Spirit Distillers must have an A+ in sustainability, because 95% of their grains come from local Oregon farmers. Supporting local agriculture never tasted so good.

3. Oregon Spirit Distillers is the largest producer of bourbon and the second largest producer of American whiskey in Oregon, producing around 600 barrels annually.

4. Oregon Spirit Distillers crafts exceptional gin with unique Oregon botanicals and smooth, cocktail-perfect vodka, showcasing their dedication to quality and innovation beyond whiskey.

5. The spirits crafted by Oregon Spirit Distillers begin with grains sourced from the High Desert, cultivated by dedicated farmers. These resilient grains flourish in tough conditions, serving as the foundation for their outstanding distillation process.

6. Oregon Spirit Distillers embraces the High Desert climate, where temperature swings and arid conditions enhance the spirit's aging process. By skipping barrel top-offs, they amplify the unique influence of the environment on the final flavor.

7. Crafting rye whiskey is not for the faint-hearted. The sticky nature of rye grain demands careful, skilled handling, making its distillation a complex process. Rye whiskey generally contains 60% to 80% rye, so imagine the challenge of producing whiskey with 100% rye grain!

8. Rye whiskey is made from mash that is at least 51 percent rye. The grain gives rye whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled rye whiskey at Mount Vernon.

9. Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax whiskey and enforce the taxation on distillers. The lesson here? Don’t mess with a whiskey drinker’s dram.