The Chef’s pan; deep sides with a gently curved profile and a broad cooking area across the base give it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.
Weight 2lb 14oz (1.32kg)
Rim diameter 11” (28cm)
Base diameter 8¼” (21cm)
Width across handles 13½“ (34.5cm)
Pan height 2¼” (6cm).
Pan capacity measured to rim: 2.7 litres / 4.8 imperial pints.
Pan capacity measured ¾" (1.9 cm) below rim: 1.7 litres / 3.0 imperial pints.
Made in Britain.
Double handled for easy handling and takes up less space on the hob and in the oven
Fry on the hob, brown under the grill, cook in the oven.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure spun iron pan with sturdy riveted handles
Suitable for high temperature frying & browning
Versatile and very compact to store.
Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs. (heat up slowly to keep flat).
Highlighted with two Netherton brand brass rivets.
PTFE & PFOA free - absolutely no chemicals.