Naga Chitra Rajma is a rare heirloom variety of kidney beans traditionally grown in the hill regions of Nagaland. At The Staple Kaka, we bring you this indigenous treasure ethically sourced from small hill farmers who cultivate it using native seeds and rain-fed farming practices. These distinctive maroon beans with natural streaks are known for their creamy texture, nutty flavor, and ability to cook evenly without turning mushy.

Ideal for slow-cooked rajma curries, stews, and everyday comfort meals, this rajma reflects our commitment to purity, sustainability, and preserving regional food traditions through minimal processing and careful sourcing.