“Sublime and delicious- perfect execution!

“Delicious, service was friendly and helpful too”

Smoked Eel has become de rigueur among leading cheferati: we know because we supply them. Succulent and rich, hot-smoked eel is one of our best sellers and popular with chefs who appreciate its robust flavours. Mustard and dill dressing is the perfect accompaniment.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

200g, Serves 3 - 4

Weight:

200g

Ingredients

Eel (FISH), salt Allergens above in bold

Allergens In BOLD CAPITAL LETTERS

Cooking instructions

Ready to serve

Nutritional Information

Storage:

Keep refrigerated. Smoked Eel Fillets will last a minimum of 14 days unopened.

Can be frozen for up to 3 months.

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information:

[email protected]

Country of Origin

Scotland, United Kingdom

Package Type

Vacuumed Packed.

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, products are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.