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This hot anaerobic coffee from Finca Los Conejos in Guatemala is fermented without oxygen while carefully controlling temperature for a clean, balanced cup. Fully washed and shade-dried, it delivers a dry, white-wine-like finish with notes of peach, nectarine, and smooth lemon meringue acidity. Subtle raw cane sweetness and a hint of baking spice complete this refined and unique Guatemalan coffee.
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
US$40
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