"LOV, c’est un acronyme qui signifie Local, Organique et Biologique. La chef Stéphanie Audet, qui aussi est derrière Crudessence, a composé un menu à 90% vegan sans compromis pour le goût. On parle ici de cuisine botanique, c’est-à-dire qui met les plantes de l’avant. LOV est également un restaurant qui travaille avec les saisons -le menu va donc varier au gré de l’année." -lespetitesmanies.com, 15 Déc. 2016

"The very bright and airy spot on McGill Street seems to be styling itself as an all-purpose vegetarian eating spot — it’ll be open up to three meals a day (see the exact hours below, and each of the three menus comes from chef Stéphanie Audet, previously of Crudessence. The menu is about 90 percent vegan, and unlike Crudessence, definitely not all raw.The menu is about 90 percent vegan, and unlike Crudessence, definitely not all raw. While the “botanical” inspiration for the menu will appeal to the hardcore clean eating crowd (see: açai bowls at breakfast, quinoa crackers on the snack menu), the overall vibe of the menu is that it’ll please crowds who may be a touch nervous about any food with the descriptor “vegan” applied."-Tim Forster, Eater, Dec. 1st 2016