(Braggs Apple Cider Vinegar or Extraction Alcohol) Our Miracle Chaga Tinctures start their journey in Alaska, where wild-harvested Chaga is blended 1:1 with Alaskan glacial water (Eklutna Glacier) and left to rest for 12 months. The brew is then strained, and purified, then combined with either extraction-grade ethyl alcohol or Braggs Apple Cider Vinegar. It is bottled here in San Francisco by our local team of Chaga experts.

Extraction alcohol increases the ability of the body to absorb the Chaga and reap its many benefits.

Braggs Apple Cider Vinegar is a well-known probiotic which combines with the immunoadaptogens and neuroenhancers in Chaga to maximize wellness benefits.

Ingredients: Apple Cider Vinegar, Chaga, Water. Organic Vegetable Glycerine.