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Baking gluten-free Choc Chip Cookies has never been so simple! Easy to make and full of chocolate goodness, just add a few simple ingredients for irresistible cookies.
Just add butter and an egg.
Makes 12 cookies.
360 g
INGREDIENTS
Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Sugar, Chocolate Chips [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Soya Lecithin, Flavouring, Salt], Coconut Flour, Baking Powder, Himalayan Salt, Sodium Bicarbonate & Flavouring: Vanilla.
| AVERAGE VALUES |
Per 100g |
Per 30 g serving |
| Energy (kJ) Protein (g) Glycaemic Carbohydrates (g) Total Sugar (g) Total Fat (g) Saturated Fat (g) Dietary Fibre (g) Total Sodium (mg) |
1560 2.9 78 40.0 4.5 4.1 5.1 810 |
468 0.9 23 12.0 1.3 1.2 1.5 243 |
Values from the USDA Nutrient Database. Information for dry product.
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
US$40
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