Humphreys Angela (Author) - Game Cookery - PaperbackBinding: Paperback Description: Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse partridge pheasant duck rabbit venison and other game these easy to follow recipes include dishes appropriate for everyday family meals special occasions picnics and barbecues. A guide for preparing game so that it is fit to be eaten is included as is an assortment of recipe accompaniments such as sauces stuffings and salads. 176
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Binding: Paperback
Description: Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse partridge pheasant duck rabbit venison and other game these easy - to - follow recipes include dishes appropriate for everyday family meals special occasions picnics and barbecues. A guide for preparing game so that it is fit to be eaten is included as is an assortment of recipe accompaniments such as sauces stuffings and salads. 176 pages 40 b/w illus. 6 1/2 x 9 3/4.
Title: Game Cookery
Author(s): Humphreys Angela (Author), John Paley
Publisher: David & Charles
Barcode: 9780715307212
Pages: 176 Pages
Publication Date: 10/31/1997
Category: Cookery By Ingredient
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Humphreys Angela (Author) - Game Cookery - Paperback