Binding: Paperback
Description: 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint whether you re baking for a party or a picnic a formal dinner or a family supper or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin as well as other sweet surprises including Rum Raisin Shortbread Peppermint Meringue Sandwiches with Chocolate Filling and Lime Meltaways. Cleverly organized by texture the recipes in Martha Stewart's Cookies inspire you to think of a classic nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles Hazelnut Cookies Chocolate Meringues); Rich and Dense (Key Lime Bars Chocolate Mint Sandwiches Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies Turtle Brownies White Chocolate - Chunk Cookies); Soft and Chewy (Snickerdoodles Fig Bars Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (Anzac Biscuits Chocolate Pistachio Biscotti Almond Spice Wafers); Crumbly and Sandy (Cappuccino - Chocolate Bites Maple - Pecan Shortbread Lemon - Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines Carrot Cake Cookies Pumpkin Cookies with Brown - Butter Icing). Each tantalizing recipe is accompanied by a lush full - color photograph so you never have to wonder how the cookie will look. Beautifully designed and a joy to read Martha Stewart's Cookies is rich with helpful tips and techniques for baking decorating and storing as well as lovely gift - packaging ideas in standout Martha Stewart style.
Title: Martha Stewart's Cookies The Very Best Treats To Bake And To Share: A Baking Book
Author(s): Martha Stewart Living Magazine
Publisher: Random House Usa Inc
Barcode: 9780307394545
Pages: 352 Pages, 200 4-C Photos
Publication Date: 3/1/2008
Category: Cakes, Baking, Icing & Sugarcraft