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Roast Profile: Light/Medium
Flavor Notes: Chocolate, Brown Sugar, Cherry
Process: Washed / Natural
Regions: Colombia, Brazil, Ethiopia
Elevation: 900 - 2300 MASL
Variety: Various Specialty Arabica Varieties
Bio: A rotating blend of three seasonally fresh coffees from Ethiopia, Brazil and Colombia especially roasted for Oakwood Coffee - it offers a ripe cherry acidity, lots of chocolate, and a deep brown sugar sweetness. It holds up nicely to cream and sugar while also tasting great by itself. If you’re looking for a great, reliable coffee to drink all day this is for you.
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
US$40
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