What's life without pizza? Keep yours low-carb with Banting Blvd’s gluten, grain and refined sugar-free premix. All you have to do is mix, bake and enjoy. Making pizza from scratch has never been easier!

About

Carbs per serving: less than 5g
Just add eggs, olive oil and milk. 
Gluten free, grain free and no added sugar. 

200g

Cooking Instructions

Makes 2 medium pizza bases.

• Heat oven to 200°C and prepare a baking tray.
• In a bowl, whisk together 2 Large Eggs, 2 tablespoons Olive Oil and 1 cup Milk.
• Add the Pizza Base premix and mix until well combined. Leave the mixture to rest for 10 minutes.
• Split the mixture in half and pat out onto the baking tray to desired thickness. Brush with olive oil.
• Bake for 10-15 minutes, oven temperatures may vary.
• Remove from the oven. Add your favourite toppings and return to the oven. Grill until the toppings begin to brown then serve.

Nutritional Information

Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Psyllium Husk, Baking Powder, Himalayan Salt, Xanthan Gum and Oregano.

Values from USDA Nutrient Reference Database. Information for dry product. 

Recipes

• Bolognese Pizza
• Spinach and Feta Pizza with Turmeric Base
• Marguerite Pizza with Basil Base