Tempting Tiramisù Cream Liqueur

The Tempting Tiramisù Cream Liqueur is created with semi-skimmed milk, sugar, alcohol and a small amount of grappa.

They have low alcohol content (17°) to bring out the distinctly individual flavours.

This also perfects the conservation of milk and its organoleptic characteristics.

The natural ingredients (milk, rather than milk protein, and water), and the special processing through controlled temperature emulsification, lend these products a remarkably creamy consistency.

This is something completely lacking in similar mass-produced liqueurs and spirits.

Tempting Tiramisù Cream Liqueur

Literally... a unique liquid dessert!

This is in fact a liquid alcoholic version of one of the most popular Italian desserts.

Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic.

To make this gorgeous Tiramisu liqueur they only use 5 main ingredients. Fresh milk, sugar, Tiramisu paste (eggs, chocolate, coffe), alcohol and natural aromas.

About Piolo & Max

Two young liqueur producers from Trieste, who embarked on an adventure running a small business creating liqueurs and spirits.

For them there is no magic formula, but a true passion and love for the work they do.

They always pay special attention to the quality of the raw materials, all strictly natural and when possible organic.

Their little "workshop of spirits" is in the heart of Trieste and welcome visitors to try their new creations.

Italian Liqueurs: a tradition of quality

Italy is known for its high number of liqueurs and spirits.

Italians enjoy this kind of product as an after-dinner digestive, but they are often important ingredients for desserts.

Tempting Tiramisù Cream Liqueur - Hay Wines Luscious Liqueurs