Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavor. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe. A classic Peloponnese recipe

Ingredients

Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt

Allergy Information

Produced in a factory that handles Nuts and Dairy

Nutritional Information