Espresso Dark Balsamic VinegarThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally infused balsamic condimento is caramel color free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System