Taaibosch Crescendo

Tasting Note

"The 2021 Crescendo has a powerful, intense bouquet, whereby this year the Cabernet Franc component is more expressive, imbuing the aromatics with a touch of bell pepper and tobacco. The palate is medium-bodied with grainy tannins, classic in style, reserved but fresh, with an underlying marine influence. Very stylish, with a touch of cracked black pepper that enlivens the finish. Seeking great Stellenbosch Cabernet Franc and crazily great value? Step this way." 92pts, Neal Martin, Vinous.com

Producer

The South African specie of Rhus L. commonly known as Taaibosch or ‘Sticky Bush’ is an indigenous and prevalent fynbos specie found on the slopes of the estate. When handled, this plant has a sticky (taai) texture to it, which gives credence to its descriptive name.

Since the redevelopment of the Taaibosch property, a rigorous regime was adopted to clear all alien vegetation from the estate and to rehabilitate it with natural flora, indigenous to the Cape.

The Taaibosch surface area footprint consists of 55% natural flora and 45% vineyard plantings and buildings.

“One is rarely given a legacy of stature similar to that of Cordoba for safekeeping. When one receives such responsibility, you accept it graciously with both hands.

Here, high on the slopes of the Helderberg, vineyards have been nurtured with devotion and dedication for the past century or more. The outcome has been the crafting of wines with remarkable character, which are a true reflection of their origins.

As family and team it is our sole purpose to continue building on this rich legacy and to safeguard this terroir, as the custodians have done so diligently before us.”

- Lorraine Oddo - Taaibosch Wines - The Legend of Crescendo

Taaibosch Crescendo - Hay Wines