Drupe Bhut

Get ready for a wild ride of flavor with our Drupe Bhut hot sauce! Made with caramelized Niagara peaches, bourbon, and ghost peppers, this hot sauce is the perfect addition to any dish that needs a boozy boost with some major heat. The upfront oakyness from the bourbon and creaminess from the peaches are followed by a building and lasting heat from the ghost peppers, creating a unique and unforgettable taste experience.

This fiery fusion pairs beautifully with a wide variety of dishes. Spice up your chili, add a kick to your BBQ, elevate your pasta, or even revolutionize your mac and cheese game. The possibilities are endless, and your culinary creations will never be the same once you've experienced the magic of Drupe Bhut. Added benefit? The heat from the ghost peppers can help boost your metabolism and provide a natural energy boost, making it a spicy and healthy addition to your diet. So, don't hesitate to add some excitement to your meals with our Drupe Bhut hot sauce!

Company Bio -

We’re Liz and Patrick, owners of Delusional Sauce Co, a Hamilton based craft sauce and condiment company. Pat is a trained Chef and has been brewing up the most delectable sauces for the past decade, bottling and sharing with friends and family. Liz is a sauce connoisseur, Delusional sous chef and handles branding, marketing and sales. With the tumultuous climate of the restaurant industry due to covid and a new tiny human added to the mix, we decided this might be the craziest and most delusional time to bring our sauces to market and share with the masses! 

We put an emphasis on flavour first products and use fresh ingredients to make our vegan products in small batches. Everything is made in Hamilton and we use local produce and products when available and where possible. We use glass bottles and try to reduce the amount of plastic we use. Our products are zero waste (all scraps are used to make vegetable broth that we use personally) and all byproducts are incorporated into other products (for example, the chillies we use to make our chili oil for the Chili Garlic Confit are then used to make our Miso Chili Crunch!).