It was a lucky day when the tides brought in Portugal-based José Gourmet tinned seafood products to our shores. With sustainable practices and game-changing flavors, they’re not your average canned fare. Featuring delicate sardines in a smoky sauce so good you’ll want to put it right on pasta for dinner tonight, garlicky octopus, and more, we’re pretty certain we’ll never go back to regular ol’ tuna again. Each can is lovingly packaged and labeled (with designs by artist Luis Mendonça we’re pretty tempted to put on display) so you can have fresh seafood on hand at all times, right in your pantry.

There’s lots of goodness to try here:

• Sardines in Olive Oil with Lemon captured in the northeastern Atlantic and topped off with nothin’ but olive oil and lemon.
  

• Fried Mussels in Marinade
  

• Smoked Small Sardines in Olive Oil so you can taste these small fish in all their glory.

• Smoked Trout Fillets in Olive Oil
  

• Ventresca "Tuna" in Olive Oil from the eastern and western Atlantic and the southeastern Pacific, preserved in olive oil for tuna like you’ve never tasted it.

• Tuna Fillets in Olive Oil from the eastern and western Atlantic and the southeastern Pacific, preserved in olive oil for tuna like you’ve never tasted it.