One of our masterpieces. A boneless fillet of Grade One Scottish Salmon is cold-smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour, without affecting the flavour.

Stunning on the plate, and so easy to prepare. Simply slice sashimi style and serve with a few baby leaves. A real show stopper.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Available in 200g and 400g packs

Ingredients

Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke, Beetroot

See allergens in bold capitals

Cooking instructions

Remove from fridge 20 minutes before serving. Slice to your deserved thickness and serve a few fanned out slices with baby leaves for an elegant starter.

Storage & shelf life information

Keep refrigerated. Minimum 14 days, unopened.

Can be frozen for up to 3 months

Nutritional Information

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:
General Information: [email protected]

Country of Origin

Scotland, United Kingdom

Package Type

 Prepacked.

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG without due acknowledgement.