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Agar, Bacteriological American Type (Ingredient) for microbiology
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Agar, Bacteriological American Type (Ingredient) for microbiology
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Agar, Bacteriological American Type (Ingredient) for microbiologyAgar, Bacteriological American Type (Ingredient) for microbiology Content: 500 GRM Quality Name: for microbiology Short Description: Solidifying agent used in bacteriological culture media Specification: pH at 1. 5% before autoclaving: 6. 0 7. 5 pH at 1. 5% after autoclaving: 6. 0 7. 5 Melting range 1. 5% gel: 80 95C Range of Gelling 1. 5%: 32 38C Gel strength at 1. 5% (Nikan's method): 600 850 g cm2 ? maximum limit of impurities: Loss on drying at
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Agar, Bacteriological American Type (Ingredient) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: Solidifying agent used in bacteriological culture media
Specification: pH at 1.5% before autoclaving: 6.0-7.5
pH at 1.5% after autoclaving: 6.0-7.5
Melting range 1.5% gel: 80-95°C
Range of Gelling 1.5%: 32-38°C
Gel strength at 1.5% (Nikan's method): 600-850 g/cm2
?maximum limit of impurities:
Loss on drying at 105°C: 20%
Residue on ignition: 6.5 %
Content: 500 GRM
Quality Name: for microbiology
Short Description: Solidifying agent used in bacteriological culture media
Specification: pH at 1.5% before autoclaving: 6.0-7.5
pH at 1.5% after autoclaving: 6.0-7.5
Melting range 1.5% gel: 80-95°C
Range of Gelling 1.5%: 32-38°C
Gel strength at 1.5% (Nikan's method): 600-850 g/cm2
?maximum limit of impurities:
Loss on drying at 105°C: 20%
Residue on ignition: 6.5 %
Agar, Bacteriological American Type (Ingredient) for microbiology
Item no
:
31699201899
US$ 189.40
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