A brilliantly smooth and masterfully infused coconut Vodka.

Jean-Sébastien Robicquet has the official title of "Commander of Bordeaux" for his lifetime of accomplishment in Wine and Spirits. His family has been making Wine in the region for more than four hundred years. When he decided to learn distillation, he took a position at Hennessy Cognac for ten years and then founded Maison Villevert to make his own. In 2001, Diageo approached him about a partnership to create a premium Vodka built on the same Eau de Vie used in Cognac production — thus Cîroc Vodka was born in 2003.

When the base Spirit is as good as Cîroc Vodka it provides a wonderful foundation for building flavor profiles on top. Cîroc Coconut Vodka is the same cold-fermented Cognac grapes distilled five times for a silky-smooth mouth-feel. But then they "masterfully" infuse it with the essence of coconut and a smidgen of other tropical flavors. It’s perfectly balanced and delightfully complex on its own and a brilliant cocktail base for the next sunny day.