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A tiny parcel from our Waverley Vineyard east of Launceston, and always the first pick of harvest, early to capture that bright, refreshing acidity. Whole-bunch pressed straight to barrique, wild fermented, then moved to tank post-ferment and left on lees for four months before bottling. The result is sunny yet crisp, aromatic yet taut—a lively expression of site and season.
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
US$40
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