A Gin of the Forest.

Located in Ketchum, Idaho, the Warfield Brewery & Distillery exudes an illustrious background and vibrant local flavor that’s impossible to miss. The building has been a beloved fixture in the Werry family since ’36 and once housed the renowned Roosevelt and Slavey establishments. Now, it’s the brainchild of two inventive homebrewing buddies, Ben Bradley and Alex Buck, who’ve turned the space into a lively gastropub and an unforgettable distillery. The latter is exceptional, boasting three stunning copper pot stills, one from Washington State and two from Scotland. Their beverages range from Beer and Whiskey to Vodka and Gin—every product uses only the good organic stuff and no baddie ingredient

Hiking trails, mountain flowers and people with a great sense of humor—these can all be found in the birthplace of Warfield Organic Gin—a lovely hooch that captures the free spirit and liberty of the good people who live in Ketchum, Idaho. This wild Gin showcases smooth and complex flavors comparable to its surrounding rivers, raw and primal aromas of Douglas fir tips, sage and juniper redolent of magical forest gardens found only in Idaho. Clocking in at 44% ABV, this delectable Spirit is made with pristine rocky mountain water. It boasts aromas of garden forest spices and layered flavors of cinnamon, sage, juniper, cardamom and coriander. If you’re into your botanicals, this will surely be your cup of tea.