Creamy spiced lentil curry with warming coconut richness

Real Meals Dal Makhani brings the nourishing comfort of traditional Indian curry to the outdoors. Made with red lentils slow cooked in vegetable stock with ginger, paprika, cumin and coconut cream, plus fragrant spices like cardamom, cloves and white pepper, it rehydrates into a rich, velvety meal in minutes. Easy to prepare and satisfying, it offers hearty vegetarian fuel while adventuring.

Ingredients

• Lentils
• Coconut cream [Coconut cream, water]
• Vegetable stock [Water, vegetables (onion, leek, carrot, celery, garlic), wine, herbs, spices]
• Diced tomatoes [Tomatoes, salt, acidity regulator (330)]
• Spices [Coriander, cumin, fennel, ginger, cardamom, curry leaf, cassia, cloves, nutmeg, white pepper]
• Coconut oil
• Onion
• Crushed garlic [Garlic, salt, water, acidity regulators (260, 300), preservative (202)]
• Salt
• Lime juice [Lime juice concentrate, preservative (202)]
• Coconut sugar
• Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202, 211)]
• May contain gluten‑containing cereals, milk, peanuts, sesame, soy, sulphites, tree nuts