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Our EST (east) pinot noir is produced from a single site on the Freycinet Coast of Tasmania.
The 2025 season kicked off with a warm spring, and similar to the previous year what followed was a hot dry summer. The East coast fruit was treated to whole berry ferment with 7 - 10 days on skins. Gently worked during ferment and pressed off whilst still warm. A little lighter in weight, prettier version this year, but always showing that graphite, soil driven tannin we classically see in this area.
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
US$40
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