A complex cinnamon Whiskey. With less sugar, too.

Cooperstown distillery doesn’t mess around when it comes to two things: their art of Whiskey-making, and their hometown after which they are named. The artisanal distillery uses New York State grains only, and they employ a unique still made in Germany to distill their Spirits. It’s the first and only distillery in Otsego County, and their booze is powered by the crystal clear lake Glimmerglass.

Cooperstown Spitball Cinnamon Whiskey is a complex cinnamon Whiskey. Now, bet you don’t hear that everyday. It’s called “Spitball” to honor the controversial baseball pitch during the early days of the game. If you associate cinnamon Whiskey with sugary potions, though, forget about it. This one contains 50% less sugar than its mass marketed competitors, whiskey connoisseurs, which means you can easily savor this unique Spirit straight, on the rocks, or as a mixer in Manhattans or Whiskey Sours.