Nevada's Bourbon Birthright, Homegrown and Full of Heart

Tucked away in Fallon, Nevada, lies the Frey Ranch, a Whiskey wonderland with a history that spans 165 years. It's the Disneyland of distilleries with Co-Founder Colby Frey and Master Distiller Russell Wedlake holding the reins. To their credit, their 'Ground-to-Glass' process is so authentic it practically moos. With all of their grains grown on-site, it's the ultimate farm-to-table but for your Whiskey glass. Farming for five generations means they know how to go whole hog. Add a dash of modern innovation to the mix, and voila! You've got a Whiskey that's as sustainable as it is delicious.

They were clearly out making hay while the sun shone with this signature four-grain bourbon. Frey Ranch Farm Strength Uncut Bourbon Whiskey is unfiltered, uncut, and a little like drinking Whiskey straight from the barrel.

Every batch blended at Frey Ranch is tasted at cask strength, just to make sure it packs the right punch. "Farm Strength" is how the Frey family likes their Whiskey – raw, bold, and straight-up. Take the bull by the horns and try it alongside their flagship 90 proof for an authentic flavor face-off. From grain to glass, this is one farm-fresh flavor journey not to be missed.